It has an intense fragrance of green olives, its colour tends to a veiled green, it is recognizable by its fresh and fruity taste. It is ideal for every type of food, especially for raw use.

Fresh and intense fruity with pronounced scents of artichoke and aromatic herbs. It is ideal for raw use, especially for Mediterranean cuisine.

Medium fruity with a perception of freshly cut grass with a hint of green tomato. It is excellent both to season legumes, roast and cheese whether to season warm food.

Delicate, fruity and a perception of freshly cut grass with straw yellow with green highlights. It combines well with all raw dishes and fried foods.

Fruity with a perception of freshly cut grass and a hint of green tomato. Excellent both to season legumes, roast and cheese whether to season warm dishes. It is reminiscent of freshly picked olives

Produced with the pressing of olives and lemons, without aromas. The lemons are grown on lands near the volcano Etna. It is excellent to season green salads, fish and roast beef.

It is produced with the pressing of olive and garlic cultivated near the volcano Etna areas and with infusions of chili pepper. It is excellent to season the classical dish of the Italian tradition

Created with infusions of chili pepper. It combines well with all raw dishes, with caution, it enhances the flavours of the dishes.