From the ‘50s Francesco Costa and his father Nicola conducted an agricultural blooming activity, taking care of olive trees in their field, and pressing olives  in oil mill of that age.
In 1969 Nicola, with his wife’s help, opened his first oil mill in the center of Bronte, Santa Caterina street, renting a little locale and installing a traditional olive oil equipment (Press).
The work of the company was to press the olives of the producers, therefore exclusively on behalf of third parties.